For those who want to abstain from alcohol, but not from the wonderful indulgence of sparkling wine, there are the equally aromatic non-alcoholic varieties. Non-alcoholic sparkling wine is an elegant, lower-calorie alternative to traditional sparkling wine, and is enjoying more and more popularity. High-quality base wines are used during its manufacture, from which the natural alcohol is extracted as gently as possible by means of heating. In a modern vacuum distillation unit, the low temperatures are enough to ensure that the flavouring components are retained in the wine. Subsequently, the secondary fermentation process is skipped, because it would create alcohol again, and the product is instead offset with carbonic acid. The result? A premium sparkling wine that, with the full taste, flavour and character of the base wines, is sure to wow you.