The perfectionists among us will first of all select an up-market brand of sparkling wine. This is characterised by a cavity in the base of the sparkling wine bottle. Those who really want to make an impression will take hold of this cavity in the so-called arched base and will turn the label forwards into the guests’ line of sight. First of all, just pour a little sparkling wine in each glass or else it will foam over. Afterwards, you should fill up each glass no more than two thirds of the way, before finally removing the bottle with an elegant twist of the glass. There's something to that, isn’t there?