STORAGE DURING MANUFACTURE

In general, no particular storage periods are stipulated for sparkling wine.

In general, no particular storage periods are stipulated for sparkling wine. But a good cellarer knows that: Quality sparkling wine must be stored with yeast for at least six months – nine months even, for bottle fermentation – in the manufacturing establishment. Only then is it completely mature and cannot get any better. A real test of patience for us connoisseurs.