Just another loveless definition for the legislator:
- Generic legal term for all sparkling wines manufactured in the EU
- If it says “sparkling wine” on the label, then it is referring to the lowest level of sparkling wine and must have at least 3 bar pressure and an alcohol content of 9.5 per cent. The storage duration is not stipulated.
For us sparkling wine lovers, the basis for infinitely more important Isn’t that so?